Monday, June 22, 2009

Mushroom Chicken and Oreo goodness

So my mother-in-law makes this delightful chicken dish that I believe everyone should know how to make. It's fast, easy and absolutely delicious. I secretly hope everytime we go over there for dinner that she's making it. I decided to learn how myself! This was our attempt.

Directions straight from her:
  • First brown your chicken with mushrooms and a little onion and garlic salt. (Mushrooms can be canned ones or fresh, either works great).
  • Add 1 can of crème of mushroom soup, about 2 heaping tablespoons of sour crème, and add crème or half/half instead of milk to the soup mix.
  • Salt and Pepper to taste.

On another note, last night my sister brought dessert for father's day dinner. To my surprise, this was one of the yummiest treats i've ever had and apparently really easey to make. I call them Oreo balls of goodness.

Ingredients:

  • bag of Oreo's
  • box of cream cheese
  • chocolate chips

All you have to do is mix the Oreo's and cream cheese in a blender. When you have a dough-like substance, roll into balls. Then dip the balls in chocolate (michele had then so that the top part of the ball was covered, but I imagine you can put as much chocolate as you want). Put in the fridge until cool. Trust me, these are delicious!!

Thursday, June 4, 2009

pretty as a picture...


So I'm pretty technologically impaired and I can't figure out how to go back into previous posts and add pictures. However, I promised a certain married woman that I would post these tonight, so here goes. And then maybe Jessica Day can show me how to fix this later :)



This is pretty much the best crust I've ever had- curtsey of Jessica. I will definitely be using the recipe again.

Ok, so maybe we're fatties. But we're happy fatties :)

And now for the not-so-secret garden...


We meant business.

Evidence of the onion-lawn.



This one always manages to get something smeared on that nose.

The after math. Yes, we get down and dirty and we wear cute shoes while doing it.

Tuesday, June 2, 2009

Banana Cream Pie

Monday, the first of June, we made banana cream pie. This was in part a celebration of Nicole and Casey being married for a month.

Actually what happened, was the previous week Casey complained that we needed to stop planning for our financial futures and start baking some pie.

So we did.

Banana Cream Pie is a tradition in my family, as well as one of Casey's favorites. Every Christmas, my family makes four banana cream pies. Two for Santa (a little excessive, right?) and two for the big family meals. Ashley and Nicole had never made a homemade custard filling before, so it was alot of fun showing them what my mom taught me.

We also did some cleaning, and fixed the vaccum. What power we hold.

Banana Cream Pie

Pie Crust

This pie crust recipie is good for two shells
2 1/4 cup flour
1/2 tsp salt
13 1/2 T butter
4 1/2 T ice water

Cut the butter into tablespoon size slices, and place into bowl. Add flour and salt. Using a pastry knife (or if you don't have one, a fork...or I just use my freshly cleaned hands) cut the butter into the flour until blended. Mix in the water, one spoonful at a time. Continue to blend crust until managable, being careful not to add too much extra water. Divide the crust into half, and place onto a floured surface to roll out. Once rolled and placed in the pie pan, using a fork poke holes in the bottom of the crust (to keep it from bubbling while baking). Bake at 324 degrees for about 10 minutes, or until golden brown around the edges. Place aside to cool.

Custard Filling-this recipie fills one pie shell
3/4 cup sugar
1/3 cup flour
2 cups milk
3 egg yolks, beaten
2 T butter
1 1/4 tst vanilla

6 bananas, sliced

In a saucepan combine sugar, flour, salt and milk and cook on medium heat. Stir gently the hole time, until it begins to gently bubble. At this point, take a cup of the mixure out of the saucepan and add it to the beaten egg yolks. Mix well, and then add the egg yolks back into the saucepan. Continue to cook on medium heat and stir well, for a couple minutes until thick (think pudding). Be careful not to have the heat too high, and to be stirring so the bottom doesn't burn. Take off the heat and add the butter and vanilla.

Place some of the sliced bananas on the bottom of the pie shell. Cover with custard filling. Set aside to cool. Once cooled, top custard filling with remainder of bananas, and cover with whipped cream.

Enjoy!

Monday, June 1, 2009

How the Amish Make Friends


AHHH bread!!
Ashley gave Jessica and I a starter for friendship bread and after a week of sloshing and stirring and adding the specified ingredients, we were ready to make it into bread. First we had to make a trip to Macy's. Being a newlywed, my apartment wasn't exactly stocked with sugar, flour, vanilla and the like to be so culinary. On that same trip my husband called me with a very very important request. I was to pick up batteries. See, Casey usually works monday night but this particular monday was memerial day and he had worked all morning. He used this opportunity to catch up on his gears of war with his friend we call boone. Anyways, I come to find out he didn't actually need the batteries right then. Oh no, the batteries were only in case his controller died. He gave me some analogy about when the day of judgement comes, the day to prepare is gone... something like that. Anyways, he apparently went all boyscoutie and wanted to be prepared. Obviously we also had to get my husband enough diet coke vanilla to last him through the night.
Moving on, we each got our bowls and started baking away. By the end of the night there was flour and sugar everywhere. We found out my oven sucks. Half of the oven is hotter than the other. From now on we will need to rotate our baking experiments if we would like them to cook somewhat evenly. The bread was delicious and we been working on the tasty treat for a week.

We're not ashamed


Sometimes the feminist in me weeps when I have a strong urge to feed everyone around me. When I think about pie crusts instead of reading Women in Society (True story. Women's Studies was a bust) I feel ashamed.

But enough!

I won't be ashamed anymore!

I will plant gardens and embroider any scrap of fabric that is fortunate enough to cross my path! I will beat egg whites to perfection! I will make the lightest, fluffiest pastry this side of the Mason Dixon line! I will go yard saleing for my kitchen, and I will discuss color palattes for my living room! I will be the best homemaking feminist that has ever happened, and I'm taking Ashley and Nicole down with me.

Now that I got that off my chest, I'll start talking about the garden.

Nicole woke up Monday morning and decided right then that she would plant a garden. Nicole is a woman of action, so when she decides to do something it usually gets done that day. So Monday evening Nicole, Ashley and I went to get some gardeny things. We got tomatoe plants, green beans, sugar peas, cilantro, carrots, and zuchinni. We then made our way into Nicoles back yard where we weeded and de-rocked the portion set aside for the garden of the century. Fun fact about Nicole's back yard: she doesn't have grass. She has onions. Everything we pulled was an onion. It was incredible. I had never seen so many onions. Anyways, we got the soil ready for planting, and started. We made the cutest little mounds you ever did see, got super muddy, and ate creamy popsicles.

After we were done squealing and freaking out about how cute our garden was, we decided to make this a regular thing. See, Nicole is a newly wed. Like, the ink is still drying on her marraige certificate. She is an awesome wife, but feels that her cooking skills could be augmented. Ashley felt the same way, and I happen to know my way around the kitchen. Ashley can sew and make anything, and Nicole and I really want to learn that from her. Nicole is the most orginized person in the world, and her life is in such order. When she makes a plan it happens efficiently and quickly, so Ashley and I decided that we needed that skill. We decided to meet regularly to help eachother grow. Thus, Homemakers Anonymous was born.

To help us become better humans, we also take time after our lessons to read the words of the Prophets and Apostles. This particular Monday, Garden Monday, we read the talk " Personal Preperation for Temple Blessings" by Elder Russel M. Nelson. We talked about the stages of our lives that we are in, and how the temple plays a huge role in where we are, where we are going, and where we want to be.

Pictures will follow.

Homemakers Anonymous

Once upon a time Jessica Day (a founder of this "club") texted me on my way home from my honeymoon and asked me if we could get together. This is significant cause such an act is unusual for Jessica. Of coarse I said yes and Jessica and Ashley joined me in planting a garden. The rest is history. We now have plans for the rest of forever to enrich our lives and do things a little out of the ordinary that will help us learn and grow. We will blog these activities and show everyone our progress and how much fun we are having being domestic and becoming better homemakers.